Loading...
HomeMy WebLinkAboutChange of Use and Certificate of Appropriateness with Deviation, 600 North Wallace Avenue Commission Memorandum REPORT TO: Honorable Mayor and City Commission FROM: Keri Thorpe, Assistant Planner Tim McHarg, Planning Director SUBJECT: Application for a Change of Use and Certificate of Appropriateness application, including a deviation request, to allow a 1,832 square foot restaurant on the first floor of the building located at 600 N. Wallace Avenue, zoned HMU (Northeast Historic Mixed Use) District. The HMU District restricts the size of restaurants to 1,500 square feet. MEETING DATE: February 27, 2012 AGENDA ITEM TYPE: Action RECOMMENDED MOTION: I move to approve application Z-11288 as described in the staff report and subject to the conditions therein, based on a finding of compliance with all applicable criteria. BACKGROUND: Property owner Putter Brown of Brown Building, LLC, represented by Ben Lloyd and Laura Landon of Comma Q Architecture, has submitted an application to establish a new restaurant which exceeds the allowable square footage for a restaurant in the HMU District. Restaurants are an allowable use in the HMU District, but are limited to 1,500 square feet. The deviation request was scheduled to be heard by the Board of Adjustment (BOA) on January 10, 2012, but the applicant requested the public hearing be opened and continued. The City Commission reclaimed jurisdiction of this application on January 23, 2012. UNRESOLVED ISSUES: A moderate amount of public comment has been received for this application – some supportive, some negative. The public comment can be summarized as follows: • Opposition to restaurant uses in the neighborhood, particularly restaurants with nighttime service • Parking impacts • Noise impacts • Support for the restaurant use ALTERNATIVES: The City Commission has the following alternative actions available: 1. Approve the application as submitted, with conditions as recommended by Staff. 2. Approve the application with modifications to the Staff recommended conditions. 3. Deny the application based on a finding of non-compliance with applicable criteria. 4. Continue the public hearing on the application, with specific direction to Staff or the applicant for additional information. 158 FISCAL EFFECTS: None at this time. Report compiled on: February 16, 2012 Attachments: Staff Report Application materials Public Comment and NURB meeting minutes 159 #Z-11288 Brown Building Restaurant Proposal COA/DEV Staff Report 1 Report to City Commission for Brown Building Restaurant Proposal in the HMU Zoning District - COA/DEV, File #Z-11288 Item: A Change of Use and Certificate of Appropriateness application including a deviation request to allow a 1,832 square foot restaurant on the first floor of the building located at 600 N. Wallace Avenue, zoned HMU, Northeast Historic Mixed Use District. The HMU District restricts the size of restaurants to 1,500 square feet. Owner: 600 North Wallace Avenue, LLC, Managing Partner, Putter Brown, 600 N. Wallace Avenue, Bozeman, MT 59715 Applicant/Representative: Laura Landon and Ben Lloyd, Comma Q Architects, 109 N. Rouse Avenue, Bozeman, MT 59715 Date: City Commission Meeting, February 27, 2012, 6:00 p.m., in the City Commission Meeting Room, Bozeman City Hall, 121 North Rouse Avenue, Bozeman, Montana. Report By: Keri Thorpe, Assistant Planner Recommendation: Conditional Approval Recommended Motion: I move to approve application Z-11288 as described in the staff report and subject to the conditions therein, based on a finding of compliance with all applicable criteria. ______________________________________________________________________________ Project Location The restaurant is proposed to be located on the main floor of an existing two story, 10,270 square foot building constructed in 2002. The building is located at 600 N. Wallace Avenue and legally described as Lots 27-32 of Block 106, Plat C-23-A12, Northern Pacific Addition, S06, T02 S, R06 E, City of Bozeman, Gallatin County, Montana. A vicinity map of the proposed project location is below: 160 #Z-11288 Brown Building Restaurant Proposal COA/DEV Staff Report 2 Proposal/Background The proposal includes a request to change a portion of the first floor use from light manufacturing to restaurant use. In conjunction with the restaurant use, a vestibule is proposed at the existing northwest entrance of the building. The first floor restrooms are being relocated to serve both tenant spaces. The adjacent tenant space will remain light manufacturing. Restaurant Uses in the Northeast HMU District are restricted to 1,500 square feet or less per Bozeman Municipal Code (BMC) Section 38.14.020, “Authorized Uses for the Northeast HMU district”, so a deviation to dimensional requirement is being requested to allow a restaurant that is approximately 1,832 square feet in floor area. The proposal restricts the hours of operation for the restaurant to 4:00pm to 11:00pm and restricts the hours for seating patrons to 5:00pm to 9:00pm. The current building was constructed on a vacant site in 2002 after completing the site plan review process under file #Z-02039. Two deviations were granted as part of that review: 1) to allow a reduction from the required 26 parking spaces to 19 total spaces including 2 ADA parking spaces, and, 2) to allow the parking lot to encroach into the rear yard setback. The building is currently occupied with office and light manufacturing uses and one vacant 555 square foot tenant space which the owner is advertising for 9am – 5pm use only. No complaints have been received by the Department of Planning and Community Development regarding parking or any other code violations. These previously approved deviations are not a component of the current application. As part of an informal review conducted in August of 2011, the Planning Department recommended that the applicant vet the project proposal with the neighborhood. Mr. Brown presented his proposal at the October 2011 Northeast Neighborhood Association (NENA) meeting. Mr. Brown also discussed the project with the Northeast Urban Renewal Board (NURB) during the public comment period of their September 6, 2011 meeting. After receiving feedback from residents at these meetings, Mr. Brown proceeded with the formal application process. The NURB discussed the project again at their January 3rd and February 7, 2012 meetings. Minutes from these meetings are attached. Other public comment has been received and is attached. This review is being conducted for the deviation request to the restaurant size limit of 1,500 square feet in the HMU zone district. Please note that restaurant uses of 1,500 square feet or less are a permitted principal use in the HMU zone district. Therefore, conditions related to mitigating the impacts of the proposal must be focused on the potential incremental impacts of a restaurant use that exceeds the 1,500 square foot limit. The size of the restaurant proposed is 22% larger than what is allowed as a principal use in the Northeast HMU District. Staff’s analysis and conclusion is that the proposal mitigates potential impacts (parking congestion, noise, odors, etc.) that could result from the proposed deviation from the limit of 1,500 square feet for restaurants in the HMU zone district. Therefore, as proposed and with the proposed conditions, Staff finds that the application meets all applicable criteria. Recommended Conditions of Approval Based on the subsequent analysis, the DRC and Staff find that the application, with conditions and code provisions, is in general compliance with the adopted Growth Policy and the City of Bozeman Unified Development Code (UDC). The following conditions of approval are recommended. Recommended Conditions: 161 #Z-11288 Brown Building Restaurant Proposal COA/DEV Staff Report 3 PLANNING 1. Total gross floor area of the restaurant shall not exceed 1,832 square feet without further City approval. 2. The indoor seating area for the restaurant is limited to 850 square feet unless sufficient on-site parking, or an alternate method to meet required parking, is provided for a larger area. Alternative methods for parking, such as a shared use parking agreement, shall be in compliance with all applicable requirements of the BMC and are subject to approval by the Planning Department. 3. One ADA parking space is required. It shall be maintained as a van accessible ADA space. 4. The serving of alcohol is not permitted until all required permits are approved by the City and State. 5. There shall be no outdoor seating permitted with this restaurant use. 6. The only tenant doing business during the evening hours (after 5:00 pm) shall be the restaurant unless otherwise approved by the Planning Department. 7. If cooking odors or noise are determined by the Planning Department to be a nuisance, as defined in Sections 16.05.050, 16.06 or 38.21.070, BMC, it shall be the responsibility of the restaurant to mitigate the nuisance. 8. Two boulevard trees shall be planted along N. Peach Street. At least a 10 foot separation between the trees and water/sewer service lines shall be provided. Species selection shall be from the current list of acceptable boulevard trees distributed the Bozeman Forestry Division. 9. Applicant shall comply with all fire/building code standards for the restaurant use and the mix of uses in the building. 10. These conditions shall be recorded at the Gallatin County Clerk and Recorder prior to release of building permit. ENGINEERING 11. The Final Site Plan shall be adequately dimensioned. A complete legend of all line types used shall also be provided. 12. Sewer and water services shall be shown on the FSP and approved by the Water/Sewer Superintendent. Necessary backflow prevention must be demonstrated for the existing water service line. 13. The applicant is advised that any establishments responsible for food preparation shall install an outside two-compartment grease interceptor. If space is not available for an interceptor a grease trap shall be installed under the three-chambered sink. Interceptor/trap design and installation is subject to City of Bozeman Building Department approval. In accordance with Municipal Code, the applicant is further advised that on-site maintenance records and interceptor service shall be maintained on a regular basis and made available to the City upon request. Code Provisions: 14. Per Section 38.01.080 & 38.34.110, the proposed project shall be completed as approved and conditioned in the Certificate of Appropriateness application. Any modifications to the 162 #Z-11288 Brown Building Restaurant Proposal COA/DEV Staff Report 4 submitted and approved application materials shall invalidate the project's legitimacy, unless the applicant submits the proposed modifications for review and approval by the Department of Planning prior to undertaking said modifications. The only exception to this law is repair. 15. In Accordance with the Section 13.12.322, “Protective Devices”, the Water/Sewer Superintendent is requiring an inspection of your water service to determine whether the water service has backflow protection and if such protection is installed that the device is appropriate for the level of use for the facility. If the service has been found without backflow protection the applicant will have a preventer and expansion tank installed. If the existing device does not provide adequate protection, the applicant will be required to replace the preventer with a preventer that is designed to provide adequate protection. Please call the Water Department’s Backflow specialist @ 582‐3200 to arrange an inspection of the water service. 16. Section 38.23.150.D, provides standards for on-site lighting. Owner shall comply with these standards. 17. Per Section 38.34.100.6, the applicant shall obtain a building permit within one year of Certificate of Appropriateness approval, or said approval shall become null and void. Please call the Building Department at 406-582-2375 for more information on the building permit process. 18. Per Sec. 38.21.050.F, “Accessory Buildings and Equipment”, roof top mounted and ground mounted mechanical equipment shall be screened. 19. Per Sections 38.28.080 and 38.28.090, a Comprehensive Sign Plan is required for multi- tenant complexes and Signage for “Multitenant Complexes” shall be determined as follows: The maximum permitted wall sign area allowed for each tenant space shall be the percentage of the total floor area on the zoned lot that the tenant occupies multiplied by the wall area allowed by section 38.28.060.A.2 or section 38.28.060.B.2, unless otherwise allocated in an approved comprehensive sign plan per section 38.28.070. If the lot has more than one building frontage, the individual tenant space may derive sign area only from the frontage(s) which the space faces. Lots under this section shall be allowed a low profile sign that identifies the complex, which otherwise conforms to this article, in addition to the sign area already permitted under section 38.28.060.A.2 or section 38.28.060.B.2. Conclusion/Recommendation The DRC and Staff have reviewed the Brown Building Restaurant proposal and recommend City Commission approval of the application as proposed and with the conditions outlined in this Staff Report. The applicant must comply with all provisions of the UDC, which are applicable to this project, prior to receiving Final Site Plan approval. The applicant is advised that unmet code provisions, or code provisions that are not specifically listed as conditions of approval, does not, in any way, create a waiver or other relaxation of the lawful requirements of the Bozeman Municipal Code or State law. Zoning Designation & Land Uses The property is zoned HMU, Northeast Historic Mixed Use Density District. Per Section 38.14.010, A & B, “The intent of the northeast historic mixed-use district is to provide recognition of an area that has developed with a blend of uses not commonly seen under typical zoning requirements. The unique qualities and nature of the area are not found elsewhere in the city and should be preserved as a place offering additional opportunities for creative integration of land uses. The intent of this area is to allow private and case-by-case determination of the most appropriate use of land in a broad range of both nonresidential and residential uses. Standards for buffering between different land 163 #Z-11288 Brown Building Restaurant Proposal COA/DEV Staff Report 5 uses are deliberately not as high as standards elsewhere in the community as it is assumed that persons choosing to locate in this area are aware of the variety of possible adjacent land uses and have accepted such possibilities as both acceptable and desirable. It is expected that the lots within this district will continue to develop under a variety of uses which may increase or decrease in scope in any given portion of the district. The clear intent of this district is to support a mix and variety of nonresidential and residential uses. Nothing in this article shall be interpreted to be discouraging or prejudicial to any listed use except as set forth as principal and conditional uses.” The current land use is light manufacturing and office. The following land uses and zoning are adjacent to the subject property: North: Light Manufacturing, zoned HMU South: Residential Single family, zoned R-2 East: Light Industrial, fuel storage, zoned HMU West: Light Manufacturing, warehouse and office uses, zoned HMU Adopted Growth Policy Designation The Future Land Use Map of the recently updated Bozeman Community Plan designates the subject property as Industrial. This classification provides areas for the uses which support an urban environment such as manufacturing, warehousing, and transportation hubs. Development within these areas is intensive and is connected to significant transportation corridors. In order to protect the economic base and necessary services represented by industrial uses, uses which would be detrimentally impacted by industrial activities are discouraged. Although use in these areas is intensive, these areas are part of the larger community and shall meet basic standards for landscaping and other site design issues and be integrated with the larger community. In some circumstances, uses other than those typically considered industrial have been historically present in areas which were given an industrial designation in this growth policy. Careful consideration must be given to public policies to allow these mixed uses to coexist in harmony. Review Criteria and Staff Findings Section 38.16.050 “Standards for Certificates of Appropriateness” Section 38.16.050 specifies the required standards for granting Certificate of Appropriateness approval. In the discussion below, Administrative Design Review (ADR) Staff evaluated the applicant's request in light of these standards. A. All work performed in completion of an approved Certificate of Appropriateness shall be in conformance with the most recent edition of the Secretary of Interior’s Standards for the Treatment of Historic Properties with Guidelines for Preserving, Rehabilitating, Restoring and Reconstructing Historic Buildings (Published 1995), published by U.S. Department of the Interior, National Park Service, Cultural Resource Stewardship and Partnerships, Heritage Preservation Services, Washington, D.C. (available for review at the Department of Planning). The existing building was constructed in 2002. There is no inventory report for this property. Secretary of Interior Standards and guidelines are not applicable. The applicant proposes adding a vestibule to the existing building. 164 #Z-11288 Brown Building Restaurant Proposal COA/DEV Staff Report 6 B. Architectural appearance design guidelines used to consider the appropriateness and compatibility of proposed alterations with original design features of subject structures or properties, and with neighboring structures and properties, shall focus upon the following: 1. Height: The height of the building is unchanged with this application. 2. Proportions of doors and windows: The new vestibule incorporates a store front window system to match the existing black anodized windows throughout. This increases the pedestrian level interest and creates a well-defined entry for the restaurant which invites pedestrian activity. 3. Relationship of building masses and spaces: Unchanged with this application 4. Roof shape: Unchanged with this application 5. Scale: Unchanged with this application 6. Directional expression: Unchanged with this application 7. Architectural details: The proposed vestibule utilizes existing architectural materials and details to unify the addition with the existing building. 8. Concealment of non-period appurtenances, such as mechanical equipment: The applicant has been notified that screening of mechanical equipment is required (see code provisions). 9. Materials and color scheme: Except for the wood siding on the east side of the vestibule the materials match the existing. The wood siding adds warmth to a rather cool materials palette and helps to define the restaurant entrance. C. Contemporary, nonperiod and innovative design of new structures and additions to existing structures shall be encouraged when such new construction or additions do not destroy significant historical, cultural or architectural structures, or their components, and when such design is compatible with the foregoing elements of the structure and the surrounding structures. The applicant proposes adding an appropriate architectural element (the vestibule) to an existing contemporary building constructed in 2002. D. When applying the standards of subsections A-C, the review authority shall be guided by the Design Guidelines for the Neighborhood Conservation Overlay District which are hereby incorporated by this reference. When reviewing a contemporary, non-period, or innovative design of new structures, or addition to existing structure, the review authority shall be guided by the Design Guidelines for the Neighborhood Conservation Overlay District to determine whether the proposal is compatible with any existing or surrounding structures. Aside from the addition of the vestibule and new window system to replace the existing garage doors, the structure is unchanged with this application. Staff will ensure that if mechanical equipment screening is needed, it will be evaluated against the NCOD Guidelines as a modification to this application. E. Conformance with other applicable development standards of this title. 165 #Z-11288 Brown Building Restaurant Proposal COA/DEV Staff Report 7 One deviation is requested with this application. The deviation request is to Section 38.14.020 Authorized Uses. The applicant is requesting that the restaurant be approximately 1,832 square feet which is 22% larger than is permitted by right for restaurant uses. Within the HMU District, restaurants are a principal use but are restricted to 1,500 square feet per Section 38.14.020. Conformance with other applicable development standards are addressed with the Conditions and Code Provisions listed in this staff report. Section 38.16.070 “Deviations from Underlying Zoning Requirements” Section 38.16.070 specifies the required criteria for granting deviations from the underlying zoning requirements. In the discussion below, ADR Staff evaluated the applicant's request in light of these criteria. A. Modifications shall be more historically appropriate for the building and site in question, and the adjacent properties, as determined by the standards in § 38.16.050 of this chapter, than would be achieved under a literal enforcement of this title; There is no historical inventory record for this site. The building was constructed on a vacant lot in 2002. According to the 1928 Sanborn map, two buildings were present on the lot and housed a seed company and seed & hay warehouse. We have no record of when these buildings were demolished but it was prior to 1957. Historically, a mixture of uses has been present in this neighborhood, which resulted in the establishment of the Northeast Historic Mixed Use District. The intent and purpose of the HMU District is provided in the “Zoning and Land Use Designation” section of this report (page 2) and supports a broad mixture of uses, including residential, commercial and industrial. The intent of this area is to allow flexibility and adaptability of the most appropriate uses of land in a broad range of both nonresidential and residential uses. Restaurant uses of 1,500 square feet or less are a permitted principal use in the HMU District, so the use has already been deemed appropriate for the District. Therefore, analysis of compliance with this criterion is focused on the potential incremental impacts of a restaurant use that exceeds the 1,500 square foot limit. Given the long standing mixed use land use and development pattern of the neighborhood and the location at a prominent corner location with a higher intensity non-residential character, Staff finds that the requested deviation is historically appropriate for the site. The only change proposed to the exterior of the building is the addition of a vestibule at the restaurant entrance on the northwest corner. The vestibule maintains the same materials as the existing building, maintaining the industrial appearance of the structure while introducing a wood siding element that defines the entrance to this tenant space and accentuates the mixture of uses proposed for the building and allowed in the HMU District. The vestibule creates a further distinction between the first and upper floor as the NCOD guidelines recommend. Staff finds that with the recommended conditions of approval this application creates a project which will be more historically appropriate for the site and surrounding neighborhood in question and thus complies with this criterion.. B. Modifications will have minimal adverse effect on abutting properties or the permitted uses thereof; The vestibule mitigates noise associated with patrons entering and exiting the restaurant. The entrance of the restaurant will be on the northwest corner of the building, away from the R-2, single family dwelling use south of the property. Single family homes are present within the HMU District and within 200 feet of the subject property. The intent of the HMU District recognizes that standards for buffering between 166 #Z-11288 Brown Building Restaurant Proposal COA/DEV Staff Report 8 different land uses are deliberately not as high as standards elsewhere in the community as it is assumed that persons choosing to locate in this area are aware of the variety of possible adjacent land uses and have accepted such possibilities as both acceptable and desirable. The applicant reported to the Northeast Urban Renewal Board during their February 7, 2012 meeting (excerpt of draft minutes attached) that the additional space is needed because the restaurant owner prefers a larger kitchen space with walk-in cooler and gelato machine. The seating area provided is comparable to what one could find in a 1,500 square foot restaurant without the added kitchen space.The restaurant hours of operation are limited to the evening hours as proposed by the applicant which provides for a temporal separation of uses and demand of the parking lot, as well as mitigating noise and parking issues on residential uses in the mix use neighborhood. This approach meets all applicable shared parking standards, specifically since the seating area for the restaurant is limited by Condition #2 to 850 square feet. Staff’s analysis and conclusion is that potential impacts arising from restaurant use are mitigated by restaurant entrance location, the temporal separation of the uses and demand of the parking lot and by the proposal’s specific limitation of the hours of operation and the size of the seating area. Therefore, Staff finds that the application complies with this criterion. C. Modifications shall assure the protection of the public health, safety and general welfare. The proposal will be required to comply with all recommended conditions of approval and code provisions regarding the protection of health, safety and general welfare Therefore, Staff finds that the application complies with this criterion. Section 38.19.100 Plan Review Criteria In considering applications for plan approval under this title, the review authority and advisory bodies shall consider the following criteria: 1. Conformance to and consistency with the City’s adopted growth policy The mixture of uses proposed with this application is appropriate and in conformance with the City’s adopted growth policy. 2. Conformance to this title, including the cessation of any current violations Staff is not aware of any current violations on the subject property. The applicant is advised that unmet code provisions, or code provisions that are not specifically listed as conditions of approval, does not, in any way, create a waiver or other relaxation of the lawful requirements of the Bozeman Municipal Code or state law. 3. Conformance with all other applicable laws, ordinances, and regulations The plans will be further evaluated against the requirements of the International Building Code at the time application is made for a Building Permit. 4. Relationship of site plan elements to conditions both on and off the property Aside from the addition of the vestibule and the removal of one ADA parking space, the site conditions are largely unchanged. The applicant has been informed that two boulevard trees must be planted along E. Peach Street (see Staff Conditions). 167 #Z-11288 Brown Building Restaurant Proposal COA/DEV Staff Report 9 5. The impact of the proposal on the existing and anticipated traffic and parking conditions Staff finds the temporal separation between uses is adequate for addressing the parking concerns. Staff has provided a condition that will restrict the restaurant seating area to 850 square feet, so that the lot will meet the minimum required parking spaces for the restaurant and yoga studio uses between the hours of 5:00pm and 9:00pm. If additional parking spaces are provided through a joint use parking agreement, this restriction to the seating may be modified following review of an application submitted to the Department of Planning and Community Development. 6. Pedestrian and vehicular ingress and egress Adequate pedestrian and vehicular ingress are provided. 7. Landscaping, including the enhancement of buildings, the appearance of vehicular use, open space, and pedestrian areas, and the preservation or replacement of natural vegetation • Building Enhancements: The property owner is renovating the entrance on the northwest corner of the building to improve pedestrian use and reduce noise impacts to residential neighbors. • Appearance of vehicular use: No changes to parking area are proposed other than the removal of one ADA parking space. • Open space: there is no open space requirement with this application • Pedestrian areas: Sidewalks are in place along both street frontages • Preservation or replacement of natural vegetation: No natural vegetation is being removed. As conditioned by staff, two trees, acceptable to City Forestry Department shall be provided within the E. Peach Street boulevard area. 8. Open space There are no open space requirements associated with this application other than required yard setbacks which were addressed during the review of the site plan review for the building in 2002. A deviation was granted for a reduced rear yard setback. No issues have arisen from this built condition. 9. Building location and height These are unchanged with this application 10. Setbacks These standards are unchanged with the applicant’s proposal. 11. Lighting No exterior lighting modifications are proposed with this application. See code provisions. 12. Provisions for utilities, including efficient public services and facilities Not applicable. 13. Site surface drainage 168 #Z-11288 Brown Building Restaurant Proposal COA/DEV Staff Report 10 Unchanged with this application. 14. Loading and unloading areas No loading areas are proposed with this application. 15. Grading The grading is unchanged with this application 16. Signage No signage is proposed or permitted for this use, and the applicant has been advised that a comprehensive signage plan is required for multi-tenant buildings. See Code Provisions. 17. Screening This is required for roof top mechanical equipment if not screened by the existing parapet. See Code Provisions. Staff will review screening options if needed and as proposed by the applicant. 18. Overlay district provisions See “Standards for Certificates of Appropriateness” beginning on page 5 of this report. 19. Other related matters, including relevant comment from affected parties Three public comments have been received as of the writing of this staff report. Both were unsupportive of the proposal. 1) Public comment was received from Frankie C’deBaca, the neighbor to the south of the subject property. Mr. C’deBaca circulated a petition stating that “We the undersigned do not support a restaurant at the Brown Building”. The petition is attached along with Mr. C’deBaca’s public comment. 2) A letter received by the Northeast Urban Renewal Board from Julie Kleine and Aaron Mugass on January 3, 2012 references the restaurant proposal and questions whether or not there is adequate parking. 3) The Northeast Urban Renewal Board made the following motion at their January 3, 2012 meeting: “Move that we recommend to not support the deviation”. Motion passed 4-1. The NURB minutes are attached. 4) A letter of support was received from Bobbi Clem, commercial property owner at 800 N. Wallace Ave. See attached. 5) A letter of support was received from Misco Mill Gallery property owners at 700 N. Wallace Ave. See attached. 6) The NURB discussed the project again at their February 7, 2012 meeting. No additional motions were made regarding this project. The meeting minutes are attached. 7) Four e-mails in support of the project were received. Attached. 169 #Z-11288 Brown Building Restaurant Proposal COA/DEV Staff Report 11 Any additional public comment received prior to the public hearing will be forwarded to the City Commission members. 20. If the development includes multiple lots that are interdependent for circulation or other means of addressing requirement of this title, whether the lots are either: Configured so that the sale of individual lots will not alter the approved configuration or use of the property or cause the development to become nonconforming or The subject of reciprocal and perpetual easements or other agreements to which the City is a party so that the sale of individual lots will not cause one or more elements of the development to become nonconforming. Not applicable 21. Compliance with Title 17 Chapter 2, BMC (Workforce Housing) Not applicable 22. Phasing of Development Not applicable Summary: Based on a finding that the deviation request meets all applicable criteria, Staff recommends approval of the deviation and COA application. THE DECISION OF THE CITY COMMISSION MAY BE APPEALED BY AN AGGRIEVED PERSON AS SET FORTH IN SECTION 38.35.080 OF THE BOZEMAN MUNICIPAL CODE. Attachments: Application and public comment Report Sent to: Putter Brown, 600 N. Wallace Avenue, Bozeman, MT 59715 Ben Lloyd and Laura Landon, Comma Q Architecture, 109 N. Rouse Avenue, Bozeman, MT 59715 170 DATE:PROJECT #:ORIGINAL DRAWING SIZE: 24" x 36"DATE 1This drawing is not intended, nor shall it be used for construction,unless the signed professional stamp of a registered architect employed by Comma-Q Architecture, Inc. is affixed 2345CONSULTANTSNO.REVISIONS DESCRIPTION Q:\_Jobs11\16 Brown Building Core & Shell Alternations\3 SD\Drawings\Revit\1116 Brown Building Core and Shell Alterations.rvt 600 North Wallace Ave 11/4/2011 COA 111-16 Cover SheetCOA SubmittalBrown Building Core & Shell Alterations Putter Brown, Chris Bunting, Owners Co r e a n d S h e l l A l t e r a t i o n s a t Br o w n B u i l d i n g Bo z e m a n , M T 5 9 7 1 5 Pu t t e r B r o w n , C h r i s B u n t i n g , O w n e r s CO A S U B M I T T A L - PR O J E C T I N F O R M A T I O N OW N E R : Pu t t e r B r o w n , P a r t n e r Ch r i s B u n t i n g , P a r t e r 60 0 N . W a l l a c e A v e Bo z e m a n , M T 5 9 7 1 5 Ph o n e 5 8 6 5 5 5 5 AR C H I T E C T : Co m m a - Q A r c h i t e c t u r e , I n c . 10 9 N . R o u s e A v e # 1 Bo z e m a n , M T 5 9 7 1 5 Ph o n e : 4 0 6 . 5 8 5 . 1 1 1 2 CO N T A C T : B e n L l o y d , L a u r a L a n d o n TA B L E O F C O N T E N T S CO A 1 CO V E R S H E E T CO A 2 SI T E P L A N , U S E S T U D Y , P A R K I N G C A L C U L A T I O N S CO A 3 FL O O R P L A N CO A 4 EL E V A T I O N S PR O J E C T N A R R A T I V E VI C I N I T Y M A P ZO N I N G M A P CO M M U N I T Y P L A N L A N D U S E M A P LA N D U S E I N V E N T O R Y M A P PE A C H S T R E E T WALLACE AVE Zo n i n g D e s i g n a t i o n - H M U , H i s t o r i c M i x e d U s e Co m m u n i t y P l a n L a n d U s e D e s i g n a t i o n - I n d u s t r i a l R2 HM U I N D U S T R I A L RE S I D E N T I A L La n d U s e I n v e n t o r y - m i x e d u s e Th e B r o w n B u i l d i n g C o r e a n d S h e l l A l t e r n a t i o n s p r o j e c t p r o p o s e s m o d i f i c a t i o n s a n d t h e g r o u n d l e v e l o f a n e x i s t i n g b u i l d i n g l o c a te d a t th e c o r n e r o f P e a c h S t r e e t a n d W a l l a c e A v e . A l t e r n a t i o n s i n c l ud e r e c o n f i g u r i n g w h a t i s c u r r e n t l y a L i g h t M a n u f a c t u r i n g S p a c e a nd i n t r o d u c i n g a Re s t a u r a n t S p a c e . T h e L i g h t M a n u f a c t u r i n g S p a c e w i l l b e c o m e s m a l l e r a n d o f f i c e s a s s o c i a t e d w i t h t h e L i g h t M a n u f a c t u r i n g S p a c e wi l l b e re m o v e d . A n e x i s t i n g t o i l e t r o o m w i l l b e r e m o v e d a n d r e p l a c e d w i t h t w o t o i l e t r o o m s t h a t s e r v e b o t h t h e R e s t a u r a n t a n d t h e L i g ht M a n u f a c t u r i n g Sp a c e s . A n e w E n t r y / V e s t i b u l e s t r u c t u r e w i l l b e a d d e d t o t h e b u i l d i n g a t t h e N o r t h w e s t c o r n e r p r o v i d i n g a l e g i b l e e n t r y a r e a f or t h e r e s t a u r a n t . Ex i s t i n g g a r a g e d o o r s l o c a t e d o n t h e w e s t s i d e o f t h e b u i l d i n g w i l l b e r e p l a c e d w i t h n e w a l u m i n u m s t o r e f r o n t w i n d o w s . B a s e m e n t a n d S e c o n d Le v e l s p a c e s a n d t h e b u i l d i n g e x t e r i o r ( e x c e p t w h e r e n o t e d a b o v e ) w i l l r e m a i n u n c h a n g e d . Ba s e d o n P l a n n i n g S t a f f ' s i n f o r m a l r e v i e w r e c o m m e n d a t i o n , P u t t e r B r o w n , p r o j e c t o w n e r , a t t e n d e d b o t h N o r t h e a s t N e i g h b o r h o o d As s o c i a t i o n a n d N o r t h e a s t U r b a n R e n e w a l B o a r d m e e t i n g s t o d i s c u s s h i s p r o p o s e d p r o j e c t w i t h m e m b e r s o f t h e s e o r g a n i z a t i o n s . A s pe c t s o f th e p r o p o s e d d e s i g n a r e i n f o r m e d b y c o m m e n t s . F o r e x a m p l e , t h e n e w v e s t i b u l e a d d i t i o n c l e a r l y i d e n t i f i e s t h e f r o n t o f t h e R e s t au r a n t , d r a w i n g tr a f f i c a w a y f r o m P e a c h S t r e e t w h e r e a d d i t i o n a l a c t i v i t y c o u l d d i sr u p t r e s i d e n t i a l n e i g h b o r s . O v e r a l l , n e i g h b o r h o o d a t t i t u d e s to w a r d t h i s p r o j e c t ar e p o s i t i v e . PA R K I N G C O N S I D E R A T I O N S : In t h i s a p p l i c a t i o n p a r k i n g s p a c e r e q u i r e m e n t s i n c r e a s e b e c a u s e o f t h e c h a n g e i n u s e . H o w e v e r , a s h a r e d p a r k i n g s t u d y ( s e e s h e et C O A 2 ) sh o w s t h a t t h e p r o p o s e d u s e a n d e x i s t i n g p a r k i n g s p a c e i n v e n t o r y a r e c o m p a t i b l e . T h e p a r k i n g s t u d y w a s d e v e l o p e d u s i n g a R e s t a ur a n t t h a t i s op e n o n l y f o r d i n n e r ( a p p r o x i m a t e l y 4 : 0 0 p m t o c l o s i n g ) . T h e o w n e r i s p r e p a r e d t o f o r m a l l y r e c o r d t h i s r e s t r i c t i o n . DE V I A T I O N S R E Q U I R E D : 18 . 2 4 . 0 2 0 A U T H O R I Z E D U S E S , N o r t h e a s t H M U d i s t r i c t , A . P r i n c i p a l u s e s , R e s t a u r a n t s 1 5 0 0 s q f t o r l e s s Th e p r o p o s e d r e s t a u r a n t i s l a r g e r t h a n t h a t a u t h o r i z e d i n t h e U D O . D u r i n g t h e i n f o r m a l r e v i e w p r o c e s s P l a n n i n g S t a f f w e r e s u p po r t i v e o f u p t o a 2 5 % d e v i a t i o n f r o m t h e 1 , 5 0 0 s q u a r e f o o t r e s t r i c t i o n o r u p t o 1 , 8 7 5 s f . T h e p r o p o s e d R e s t a u r a n t a r e a i s 1 , 7 8 5 s f a n d t h e r e i s n o o u t d o o r se a t i n g a r e a p r o p o s e d i n t h e p r o j e c t . T h i s r e q u e s t e d d e v i a t i o n w i l l a l l o w a v i b r a n t n e i g h b o r h o o d r e s t a u r a n t t h a t r e q u i r e s a s u bs t a n t i a l f o o d pr e p a r a t i o n a r e a t o o c c u p y t h i s s p a c e . PE A C H S T R E E T WALLACE AVE PR O J E C T S I T E PE A C H S T R E E T WALLACE AVE PE A C H S T R E E T WALLACE AVE 17 1 DATE:PROJECT #:ORIGINAL DRAWING SIZE: 24" x 36"DATE 1This drawing is not intended, nor shall it be used for construction,unless the signed professional stamp of a registered architect employed by Comma-Q Architecture, Inc. is affixed 2345CONSULTANTSNO.REVISIONS DESCRIPTION Q:\_Jobs11\16 Brown Building Core & Shell Alternations\3 SD\Drawings\Revit\1116 Brown Building Core and Shell Alterations.rvt 600 North Wallace Ave 11/4/2011 COA 211-16 Use Study, Parking CalculationsCOA SubmittalBrown Building Core & Shell Alterations Putter Brown, Chris Bunting, Owners N. W a l l a c e A v e Pe a c h S t r e e t le v e l 2 le v e l 1 ba s e m e n t OF F I C E S & YO G A S T U D I O LI G H T M F G LI G H T M F G N. W a l l a c e A v e Pe a c h S t r e e t le v e l 2 le v e l 1 ba s e m e n t OF F I C E S & YO G A S T U D I O LI G H T M F G LI G H T M F G PR O P O S E D RE S T A U R A N T PR O P O S E D N E W E N T R Y S T R U C T U R E CU R R E N T B R O W N B U I L D I N G U S E PR O P O S E D B R O W N B U I L D I N G U S E 35 5 0 s f 40 2 0 s f 27 0 0 s f 35 5 0 s f 19 5 8 s f 27 0 0 s f 17 8 5 s f PA R K I N G C A L C U L A T I O N S LI G H T M A N U F A C T U R I N G - B A S E M E N T 1 s p a c e p e r 1 0 0 0 s f o f f l o o r a r e a p l u s 1 s p a c e p e r 2 e m p l o y e e s o n m a x i m u m wo r k i n g s h i f t ( U D 0 T a b l e 4 6 - 4 ) : 2+ 1 = 3 s p a c e s LI G H T M A N U F A C T U R I N G - L E V E L O N E 1 s p a c e p e r 1 0 0 0 s f o f f l o o r a r e a p l u s 1 s p a c e p e r 2 e m p l o y e e s o n ma x i m u m w o r k i n g s h i f t ( U D 0 T a b l e 4 6 - 4 ): 2+ 1 = 3 s p a c e s RE S T A U R A N T - L E V E L O N E 1 p e r 5 0 s f o f i n d o o r p u b l i c s e a t i n g p l u s 1 s p a c e p e r 1 0 0 s f o f o u t d o o r pa t i o a r e a ( U D 0 T a b l e 4 6 - 4 ) : in d o o r s e a t i n g : 7 5 0 / 5 0 = 15 s p a c e s OF F I C E S - L E V E L T W O Of f i c e s 1 s p a c e p e r 2 5 0 s f o f f l o o r a r e a 12 s p a c e s YO G A S T U D I O - L E V E L T W O He a t h a n d e x e r c i s e e s t a b l i s h m e n t 1 s p a c e p e r 2 0 0 s f o f f l o o r a r e a 2 s p a c e s TO T A L R E Q U I R E D = 35 s p a c e s TO T A L S P A C E S E X I S T I N G = 19 s p a c e s Th e a b o v e p a r k i n g c a l c u l a t i o n i s f o r i n f o r m a t i o n o n l y . B e c a u s e p a r k i n g re q u i r e m e n t s f o r t h e p r o p o s e d u s e s v a r y o v e r t i m e , p a r k i n g r e q u i r e m e n t s wi l l b e c a l c u l a t e d a c c o r d i n g t o t h e m a x i m u m a m o u n t o f p a r k i n g r e q u i r e d at a n y g i v e n t i m e . S e e G r a p h B e l o w . JO I N T U S E O F P A R K I N G F A C I L I T I E S "S h a r e d p a r k i n g m a y b e r e q u e s t e d i f p a r k i n g c a n b e p r o v i d e d t o s e r v e t w o o r mo r e i n d i v i d u a l l a n d u s e s w i t h o u t c o n f l i c t o r e n c r o a c h m e n t . " U D O S e c . 38 . 2 5 . 0 5 0 . - J o i n t u s e o f p a r k i n g f a c i l i t i e s . 17 2 UPDN 57 5 8 5 8 5 8 5 9 5 9 5 9 5 9 59 6 0 6 0 60 60 61 61 6 1 MH MH Pe a c h S t r e e t N. Wallace Ave. Al l e y Pa r k i n g - 1 9 s p a c e s PR O P O S E D N E W EN T R Y S T R U C T U R E Pr o p o s e d Re s t a u r a n t Ex i s t i n g L i g h t M a n u f . Sh o p ( s i z e r e d u c e d ) W S W SD TELTEL W SD W W S S S S WW (E ) G A R B A G E E N C L O S U R E 10 ' 0 " x 8 ' - 6 " I N T E R I O R D I M E N S I O N LO T 3 1 LO T 3 0 LO T 2 9 LO T 2 8 LO T 2 7 LO T 2 6 PR O P E R T Y L I N E PR O P E R T Y L I N E PROPERTY LINE PROPERTY LINE DATE:PROJECT #:ORIGINAL DRAWING SIZE: 24" x 36"DATE 1This drawing is not intended, nor shall it be used for construction,unless the signed professional stamp of a registered architect employed by Comma-Q Architecture, Inc. is affixed 2345CONSULTANTSNO.REVISIONS DESCRIPTION Q:\_Jobs11\16 Brown Building Core & Shell Alternations\3 SD\Drawings\Revit\1116 Brown Building Core and Shell Alterations.rvt 600 North Wallace Ave 11/4/2011 COA 311-16 Site PlanCOA SubmittalBrown Building Core & Shell Alterations Putter Brown, Chris Bunting, Owners 1 / 1 6 " = 1 ' - 0 " 1 Si t e n SI T E P L A N N O T E S 1) U T I L I T Y L O C A T I O N S A R E A P P R O X I M A T E , V E R I F Y A L L L O C A T I O N S I N F I E L D 2) E X I S T I N G W A T E R S E R V I C E W A S I N S T A L L E D W I T H A C . O . B . S T A N D A R D ME T E R A N D B A C K F L O W P R E V E N T E R 17 3 60UPDN UP DN UPDN 2'-0" 1 2 3 4 50 S F Me n ' s T o i l e t 50 S F Wo m e n ' s T o i l e t 11 1 S F Co r r i d o r 17 8 5 S F Re s t a u r a n t A r e a 19 5 8 S F Li g h t I n d u s t r i a l A r e a NE W C O N C R E T E W A L K NE W V E S T I B U L E / E N T R Y S T R U C T U R E NE W A L U M I N U M F R A M E D ST O R E F R O N T S Y S T E M IN E X I S T I N G G A R A G E D O O R OP E N I N G NE W A L U M I N U M F R A M E D ST O R E F R O N T S Y S T E M IN E X I S T I N G G A R A G E D O O R OP E N I N G NE W I N T E R I O R P A R T I T I O N , 2 H R R A T E D NE W T O I L E T S A T L O C A T I O N OF ( E ) T O I L E T . 6' - 4" 8' - 4 " NO T E : 2 H R F I R E S E P A R A T I O N R E Q U I R E D AT F L O O R & C E I L I N G O F RE S T A U R A N T A R E A DATE:PROJECT #:ORIGINAL DRAWING SIZE: 24" x 36"DATE 1This drawing is not intended, nor shall it be used for construction,unless the signed professional stamp of a registered architect employed by Comma-Q Architecture, Inc. is affixed 2345CONSULTANTSNO.REVISIONS DESCRIPTION Q:\_Jobs11\16 Brown Building Core & Shell Alternations\3 SD\Drawings\Revit\1116 Brown Building Core and Shell Alterations.rvt 600 North Wallace Ave 11/4/2011 COA 411-16 Floor Plan &Existing Building ImagesCOA SubmittalBrown Building Core & Shell Alterations Putter Brown, Chris Bunting, Owners 1 / 8 " = 1 ' - 0 " 1 Gr o u n d L e v e l Ex i s t i n g B u i l d i n g I m a g e s n PL A N N O T E S 1) D I M E N S I O N S A R E T O F . O . F R A M I N G U . N . O . 17 4 T.O. Slab Ground Level 0' - 0"T.O. Slab Upper Level 14' - 0"T.O. Decking Roof 26' - 9 1/2"T.O. Slab Basement -10' - 0" 3 4 SIGN LOCATION (N ) S I G N L I G H T PA I N T E D S T L . R O O F E D G E , MA T C H ( E ) C A N O P I E S AL U M . S T O R E F R O N T S Y S T E M , BL A C K A N O D I Z E D NE W E N T R Y V E S T I B U L E : ST E E L T R I M WO O D S I D I N G & S O F F I T NE W A L U M . S T O R E F R O N T SY S T E M , B L A C K A N O D I Z E D I N EX I S T I N G G A R A G E D O O R OP E N I N G ST E E L T R I M , T Y P . T.O. Slab Ground Level 0' - 0"T.O. Slab Upper Level 14' - 0"T.O. Decking Roof 26' - 9 1/2"T.O. Slab Basement -10' - 0"1 2 PAINTED STL. ROOF EDGE,MATCH(E) CANOPIES ALUM. STOREFRONT SYSTEM,BLACK ANODIZEDNEW ENTRY VESTIBULE:STEEL TRIMWOOD SIDING & SOFFIT DATE:PROJECT #:ORIGINAL DRAWING SIZE: 24" x 36"DATE 1This drawing is not intended, nor shall it be used for construction,unless the signed professional stamp of a registered architect employed by Comma-Q Architecture, Inc. is affixed 2345CONSULTANTSNO.REVISIONS DESCRIPTION Q:\_Jobs11\16 Brown Building Core & Shell Alternations\3 SD\Drawings\Revit\1116 Brown Building Core and Shell Alterations.rvt 600 North Wallace Ave 11/4/2011 COA 511-16 Elevations &Perspective ViewsCOA SubmittalBrown Building Core & Shell Alterations Putter Brown, Chris Bunting, Owners 1 / 8 " = 1 ' - 0 " 1 We s t 1 / 8 " = 1 ' - 0 " 2 No r t h 3 Vi e w o f N e w E n t r y / V e s t i b u l e ' B ' 4 Vi e w o f N e w E n t r y / V e s t i b u l e ' A ' 5 Vi e w o f N e w E n t r y / V e s t i b u l e ' C ' EL E V A T I O N N O T E S 1) S E E S H E E T C O A 4 F O R E X I S T I N G B U I L D I N G I M A G E S 2) A L L M A T E R I A L S T O M A T C H E X I S T I N G B U I L D I N G M A T E R I A L S E X C E P T F O R WO O D S I D I N G A N D S O F F I T . S E E I M A G E T H I S P A G E WOOD SIDING AND SOFFIT 17 5 Page 1 Appropriate Review Fee Submitted CITY OF BOZEMAN DEPARTMENT OF PLANNING AND COMMUNITY DEVELOPMENT Alfred M. Stiff Professional Building 20 East Olive Street P.O. Box 1230 Bozeman, Montana 59771-1230 phone 406-582-2260 fax 406-582-2263 planning@bozeman.net www.bozeman.net DEVELOPMENT REVIEW APPLICATION 1. Name of Project/Development: 2. Property Owner Information: Name: E-mail Address: Mailing Address: Phone: FAX: 3. Applicant Information: Name: E-mail Address: Mailing Address: Phone: FAX: 4. Representative Information: Name: E-mail Address: Mailing Address: Phone: FAX: 5. Legal Description: 6. Street Address: 7. Project Description: 8. Zoning Designation(s): 9. Current Land Use(s): 10. Bozeman 2020 Community Plan Designation: 11. Gross Area: Acres: Square Feet: 12. Net Area:Acres: Square Feet: 176 Page 2 (Development Review Application – Prepared 11/25/03; Amended 9/17/04, 5/1/06; 9/18/07) 13. Is the subject site within an urban renewal district? Yes, answer question 13a No, go to question 14 13a. Which urban renewal district? Downtown Northeast (NURD) North 7th Avenue 14. Is the subject site within an overlay district? Yes, answer question 14a No, go to question 15 14a. Which Overlay District? Casino Neighborhood Conservation Entryway Corridor 15. Will this application require a deviation(s)? Yes, list UDO section(s): No 16. Application Type (please check all that apply): O. Planned Unit Development – Concept Plan A. Sketch Plan for Regulated Activities in Regulated Wetlands P. Planned Unit Development – Preliminary Plan B. Reuse, Change in Use, Further Development Pre-9/3/91 Site Q. Planned Unit Development – Final Plan C. Amendment/Modification of Plan Approved On/After 9/3/91 R. Planned Unit Development – Master Plan D. Reuse, Change in Use, Further Development, Amendment /COA S. Subdivision Pre-application E. Special Temporary Use Permit T. Subdivision Preliminary Plat F. Sketch Plan/COA U. Subdivision Final Plat G. Sketch Plan/COA with an Intensification of Use V. Subdivision Exemption H. Preliminary Site Plan/COA W. Annexation I. Preliminary Site Plan X. Zoning Map Amendment J. Preliminary Master Site Plan Y. Unified Development Ordinance Text Amendment K. Conditional Use Permit Z. Zoning Variance L. Conditional Use Permit/COA AA. Growth Policy Map Amendment M. Administrative Project Decision Appeal BB. Growth Policy Text Amendment N. Administrative Interpretation Appeal Other: This application must be accompanied by the appropriate checklist(s), number of plans or plats, adjoiner information and materials, and fee (see Development Review Application Requirements and Fees). The plans or plats must be drawn to scale on paper not smaller than 8½- by 11-inches or larger than 24- by 36-inches folded into individual sets no larger than 8½- by 14-inches. The name of the project must be shown on the cover sheet of the plans. If 3-ring binders will be used, they must include a table of contents and tabbed dividers between sections. Application deadlines are Wednesdays at 5:00 pm. This application must be signed by both the applicant(s) and the property owner(s) (if different) before the submittal will be accepted. As indicated by the signature(s) below, the applicant(s) and property owner(s) submit this application for review under the terms and provisions of the Bozeman Municipal Code. It is further indicated that any work undertaken to complete a development approved by the City of Bozeman shall be in conformance with the requirements of the Bozeman Municipal Code and any special conditions established by the approval authority. I acknowledge that the City has an Impact Fee Program and impact fees may be assessed for my project. Further, I agree to grant City personnel and other review agency representatives access to the subject site during the course of the review process (Section 18.64.050, BMC). I (We) hereby certify that the above information is true and correct to the best of my (our) knowledge. Applicant’s Signature: Date: Applicant’s Signature: Date: Property Owner’s Signature: Date: Property Owner’s Signature: Date: 177 file:///R|/PROJECTS/Current%20Planning/Zoning/COA/Deviation%20...%20Use%20COA-DEV/Public%20comment/Fwd%20Damascos%20Letter3.txt From: Putter Brown [putterbrown@mac.com] Sent: Thursday, February 16, 2012 9:27 AM To: Keri Thorpe Subject: Fwd: Damascos Letter one more :) Begin forwarded message: From: Pete Oliver <pete@archerconstruction.info> Date: February 7, 2012 4:55:22 PM MST To: "putterbrown@mac.com" <putterbrown@mac.com> Subject: Damascos Letter Putter, My family and I would welcome the addition of a small restaurant on the corner of Wallace and Peach as long as the hours of operation don’t run past 10 pm and the parking situation is thoughtfully dealt with. Good Luck Pete Oliver 413 N. Wallace file:///R|/PROJECTS/Current%20Planning/Zoning/COA/Dev...COA-DEV/Public%20comment/Fwd%20Damascos%20Letter3.txt [2/16/2012 4:12:44 PM] 178 file:///R|/PROJECTS/Current%20Planning/Zoning/COA/Deviation%20...ange%20of%20Use%20COA-DEV/Public%20comment/Fwd%20Damascos1.txt From: Putter Brown [putterbrown@mac.com] Sent: Wednesday, February 15, 2012 11:55 AM To: Keri Thorpe Subject: Fwd: Damascos hi keri. forwarding you this letter of support. is it right for me to forward these to you, or, would you prefer another way? Begin forwarded message: From: "Stephen C. Sutton" <sutts@bresnan.net> Date: February 15, 2012 11:41:21 AM MST To: putterbrown@mac.com Subject: Damascos Hi Putter, My name is Steve Sutton, I live at 408 N. Wallace. I like the idea of the Restarant at that location. I have been in the neighborhood for 11 years and think that more of that type oc commercial use is fitting for the neighborhood. However, I am aware that the folks closer to the location have concerns about parking and late night activity. Let's make every effort to conseider their concerns. thanks Steve M]file:///R|/PROJECTS/Current%20Planning/Zoning/COA/De...20Use%20COA-DEV/Public%20comment/Fwd%20Damascos1.txt [2/16/2012 4:12:44 P 179 file:///R|/PROJECTS/Current%20Planning/Zoning/COA/Deviation%20...ange%20of%20Use%20COA-DEV/Public%20comment/Fwd%20Damascos2.txt From: Putter Brown [putterbrown@mac.com] Sent: Wednesday, February 15, 2012 11:56 AM To: Keri Thorpe Subject: Fwd: Damascos one more :) Begin forwarded message: From: Matt Madden <matt@riverbendbuild.com> Date: February 11, 2012 6:12:23 PM MST To: putterbrown@mac.com Subject: Damascos Putter, I live at 419 N.Brady Ave., in Bozeman. This email is in support of Damasco's opening a restaurant on the northwest corner of Peach and Wallace. I have been to its current location in Belgrade and welcome the opportunity to walk to dinner there. Matt -- Matt Madden Riverbend Builders, Inc. www.riverbendbuild.com C: 406 580 0315 O: 406 522 0260 F: 406 585 4504 M]file:///R|/PROJECTS/Current%20Planning/Zoning/COA/De...20Use%20COA-DEV/Public%20comment/Fwd%20Damascos2.txt [2/16/2012 4:12:44 P 180 file:///R|/PROJECTS/Current%20Planning/Zoning/COA/Deviation%20...ange%20of%20Use%20COA-DEV/Public%20comment/Fwd%20Damascos4.txt From: Putter Brown [putterbrown@mac.com] Sent: Thursday, February 16, 2012 9:30 AM To: Keri Thorpe Subject: Fwd: Damascos you may have this one ? if so, sorry :) Begin forwarded message: From: Brant Wiehardt <brant.wiehardt@gmail.com> Date: February 6, 2012 9:44:19 PM MST To: putterbrown@mac.com Subject: Damascos Putter, Katie and I are happy to hear that Damascos Restaurant may be moving into your building on Peach and Wallace. We feel it would be an economic, cultural, and culinary benefit to the neighborhood. Sincerely, Brant and Katie Wiehardt 423 N. Brady Ave. Bozeman, MT 59715 M]file:///R|/PROJECTS/Current%20Planning/Zoning/COA/De...20Use%20COA-DEV/Public%20comment/Fwd%20Damascos4.txt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ig Sky Youth Empowerment PO Box 6757 Bozeman MT 59771 406.539.0399 byep.org ! 182 14 January 2012 Northeast Urban Renewal Board Bozeman, Montana Subject: Letter of Support for the Brown Building Restaurant Dear Sir/Ma’am, The purpose of this letter is to express our support for the proposed neighborhood Damascos restaurant located in the Brown building at the corner of Wallace Ave and Peach Street, Bozeman, Montana. It is our belief that the restaurant will have minimal negative impact on the neighborhood while providing a pleasant place to gather. We think the limited operating hours will minimize the flow of traffic in the neighborhood. In fact, we believe the restaurant will have an extremely positive impact on the neighborhood by bringing a quality and cultured establishment for our use. We understand there may not be enough parking spaces at the Brown Building and would offer overflow parking at our Misco Mill Gallery parking lot located one block away at 700 N. Wallace Ave. It is our hope that a permit will be issued to allow the Damascos Restaurant to open and serve the Northeast neighborhood. The neighborhood is in need of this positive change. Very sincerely, Owners of Misco Mill Gallery: Shaw Thompson, Sam Thompson and Nate Thompson Samuel S. Thompson III Nathaniel L. Thompson Samuel S. Thompson IV Misco Mill Misco Mill Misco Mill Owner Owner Owner 183 184 185 186 187 188 Date:  12.9.12  From:  Wallace North  810 N. Wallace Ave.  Suite C  Bozeman, MT 59715    To: Board of Adjustment  City Hall  121 N. Rouse Ave  Bozeman, MT. 59715    RE: Support for 600 N. Wallace COA    I would like to add my support for the application that would allow an 1832 square foot restaurant in  Brown Building. For the past six years I have owned three commercial buildings that are located two  blocks from this location, so I am very familiar with the neighborhood. I think the building architecture is  perfect for a small restaurant, and a restaurant would be a great addition to the neighborhood, as I think  it would serve both the residential and commercial areas on each side of the property.     I understand that the size of the restaurant would require a deviation, as it is 25% larger than the  existing 1500 square foot limit, but I have seen this building, and it would be difficult to divide up to  create a smaller space. As the final size is still under 2000 square feet it is obviously not going to be a  large restaurant, but a small neighborhood place, which I believe is in keeping within the intent of the  original zoning change.      I also understand that the parking in the on‐site parking lot is not sufficient for the change in use, but  the property is located on a corner, there is also a great deal of existing and unused parking on two sides  of the building. I think it is highly unlikely that the restaurant even during peak hours will create the   need for more parking than can be accommodated with street parking. I think it highly unlikely that the  parking would end up using any of the adjoining residential neighborhoods on the other side of Peach  Avenue. This statement is based on the fact that that many of my tenants and their employees live close  enough to the neighborhood that they can ride bikes, use the Streamline or walk. I am assuming that  this probably would be the same for many of the customers of this restaurant.     I understand that there may be reluctance on the part of the NE neighborhood, but I would remind  them that the zoning in this neighborhood would allow for some other uses which might create just as  much or more traffic, but which might negatively impact the neighborhood property values.      This project has my wholehearted support, and I would encourage the Board of Adjustment to vote in  favor of this COA.    Bobbi Clem  President, Wallace North LLC  189 Excerpts from Northeast Urban Renewal Board Meeting Minutes SEPTEMBER 6, 2011 NURB MINUTES Public Comment. Putter Brown, part owner of the Brown Building at the intersection of East Peach Street and North Wallace Avenue, stated he is exploring the idea of a restaurant in one- half of the main floor, which would be approximately 1800 square feet. He noted that one of the outcomes of the informal review was a sense that he should reach out to the neighborhood as the first step in the formal review process. Putter Brown stated that he needs supplemental parking for the restaurant. As a result, he approached Chad Groth about the possibility of using the parking spaces on his site and, since the restaurant would only operate from 5 p.m. to 9 p.m., obtained approval from Mr. Groth and all of his tenants to use those existing parking spaces. He noted that the restaurant would be Damasco’s, an existing Italian restaurant in Belgrade that would relocate to this site. He stated the owner currently serves beer and wine, and that license would transfer to this site as well. The existing restaurant is 1500 square feet; and the owner would like to increase the size to 1800 square feet with his relocation to Bozeman. He stated the restaurant would be closed on Sundays and Mondays. Putter Brown noted that many different ideas for use of this building have arisen over the years, but he has not been comfortable with any of them. In this instance, the business has been successful in Belgrade for four years; the owner lives in Bozeman; his wife grew up just a couple blocks from the site and attended Hawthorne School; and his children currently attend Hawthorne School. Responding to Bob Pavlic, Planner Thorpe stated the subject property is zoned HMU, and under this zoning a 1500-square-foot restaurant would be allowed. Since the owner would propose to serve beer and wine, the conditional use permit process would be triggered; and the applicant could seek up a deviation to increase the size up to 25 percent. If any external modifications are proposed, a certificate of appropriateness would also be required. Erik Nelson expressed his support for the proposal, stating he feels it would be compatible and would bring vitality to the area after 5:00 p.m. Jeanne Wesley-Wiese acknowledged that this restaurant would be good for business but stated that, as a resident, she is a little anxious about it and potential impacts on the street and the area. She noted that one of her major concerns is parking, particularly in light of the congestion around Audrey’s Pizza Oven and the current proposal to eliminate parking along the north side of East Peach Street. Putter Brown responded that those issues are the reasons that he chose to obtain existing parking spaces close to the site. 190 Bob Pavlic expressed some reservations about this proposal, stating he feels that restaurants are more appropriately located downtown or close to a highway, rather than in this mainly residential area. Dan Doehring stated he is generally supportive of the idea, noting that one of the ideas of a mixed use district is to bring services, such as food, closer to the residents. Chris Nixon voiced his interest in the idea, noting it would result in a restaurant only a block from his business. He finds anything that adds to the vitality of the area a positive. He noted, however, he is concerned with how the proposal to remove parking along the north side of East Peach Street might impact this business as well as other businesses along that street. Chair Nelson noted that, as the formal application moves through the process, the Board may act on it, or the members can comment individually. He concluded by stressing the importance of the applicant talking to this Board as well as the neighbors. JANUARY 3, 2012 NURB MINUTES Public Comment – Frank C’de Baca, 524 North Wallace Avenue, provided his input on the proposed restaurant in the Brown Building, located immediately across the street from his home. He noted that the concerns he voiced at this Board’s October meeting remain, and presented again the letter that he had submitted at that meeting. He also presented a petition signed by residents along both North Wallace Avenue and East Peach Street within a block of the proposed restaurant. In addition, he submitted a letter from Julie Kleine and Aaron Mugaas expressing their concerns about the proposed restaurant. Frank C’de Baca stated that parking remains his main concern. He noted that the restaurant is proposed to open at 5 p.m. but the parking lot generally remains half full until 6 p.m. because some of the businesses in the building remain open into the evening hours. He expressed concern that the result will be people being unable to park in the parking lot but spilling into the street, probably adjacent to his home and destroying his boulevard area since there are no curbs on that side of the street. He noted the most troubling is that Putter Brown is seeking deviations to allow a larger restaurant when the neighborhood concerns have not been met. Responding to Chair Nelson, Frank C’de Baca stated his first concern is that the restaurant is not right for the area, but will change its character. He cited the parking problems around Audrey’s Pizza, which is located just a few blocks from the subject site. Tom Noble noted that residents in the district are not supportive of restaurants in the area. He stated they trade their noisy days for quiet nights; and they don’t want that standard to be compromised. Frank C’de Baca stated he has lived in his home for 22 years. He noted that at the present time, the neighborhood becomes quiet and pleasant after 6 p.m. on weeknights and on the weekends; and that peace and tranquility will be lost forever if a restaurant is allowed. Planner Keri Thorpe stated this application goes before the Board of Adjustment next Tuesday. 191 Responding to Frank C’de Baca, Chair Nelson confirmed that he should attend the meeting and voice his concerns. He noted that, while this Board may choose to submit its comments, the Board of Adjustment has the final decision. Frank C’de Baca observed that, if one person gets hurt, the whole neighborhood gets hurt. Jeanne Wesley-Wiese encouraged Frank to get others to attend the meeting as well, noting that testimony is better that signatures on a petition. Chair Nelson stated it is important to consider the owner’s property rights and to balance expectations. He noted that in this instance, the applicant is seeking a deviation to increase the size of the restaurant by 22 percent. Responding to Frank C’de Baca, Commissioner Liaison Taylor suggested he can put a sign on his lawn asking that no one park on the street adjacent to his property. . Frank C’de Baca stated all he wants is peace and quiet. He noted that things are changing in the area, and he does not want to see any more change. He concluded by asking if Board members would want a restaurant across the street from their homes. Chair Nelson emphasized the importance of providing input to the governing board since that input can result in providing mitigation for those concerns. Planner Thorpe stated that staff is recommending the hours of operation be recorded at the Clerk and Recorder’s Office so that the proposed business or any new business in this location is limited to those hours of operation. Brown Building Restaurant Proposal. Responding to Chair Nelson, Planner Keri Thorpe stated she notified Putter Brown that this item was listed on the agenda and invited him to attend the meeting, but he is not present. Planner Thorpe stated the only deviation the applicant seeking is to the size of the restaurant. Since parking must be provided for other tenants in the building open past 5 p.m., she has proposed a condition of approval that would limit the square footage of the seating area in the restaurant. She noted that the conditions of approval are to be recorded with the Clerk and Recorder and, if a new restaurant were to move into this location, it would be required to comply with those conditions. She stated the conditions recommended by staff include the limitation on the seating area as well as a closing time of 9 p.m. She concluded by noting that, while Damasco’s has been the restaurant previously discussed for this location, the application does not specify it in the application. Planner Thorpe noted that Putter Brown has indicated employees will arrive at 4 p.m. and the restaurant will open at 5 p.m. The doors of the restaurant will close at 9 p.m. but employees will probably not be done with their work until around 11 p.m. 192 Responding to Tom Noble, Planner Thorpe confirmed that the requested deviation is for just over 300 square feet. She noted that several of the neighbors to this site have indicated patrons could use their parking spaces at night. She observed that Audrey’s Pizza met their minimum number of parking spaces, but recognized that the success of a business can trigger the need for more spaces. Responding to questions from Randy Wall, Planner Thorpe confirmed that a deviation was granted when the building was originally constructed, to reduce the number of parking spaces from 26 to 19. She has driven by the site and found at least seven spaces open and, as a result, is recommending that the initial deviation be honored. Responding to Dan Doehring, Planner Keri Thorpe stated that an agreement for additional parking spaces is not needed under the recommended conditions of approval since an adequate number of spaces are available on site. Responding to Chair Nelson, the Planner confirmed that the conditions for the cabaret license for Audrey’s Pizza were filed with the Clerk and Recorder. She then noted that if a use creates a nuisance, they must mitigate it; and that could cover the issue of smell that was previously raised. Chair Nelson stated that, with the recommended limitation on the seating area, he doesn’t see any problem with the requested deviation. He then voiced concern that the applicant is not present to provide input on why the additional 300 square feet is needed, but he suspects that space may be needed in the kitchen. Responding to comments from Randy Wall, Planner Thorpe stated the applicant is proposing to divide the space in half by putting a wall down the middle of the building, with two separate entrances and a hallway between the spaces. Randy Wall voiced his concern that the main entrance for the restaurant is on the north, which is closest to his house and bedroom. He suspects that the noisiest people will be the employees as they leave work for the night, particularly since that noise will travel directly to his bedroom. He then questioned why the restaurant cannot be limited to 1500 square feet since the dividing wall is not yet constructed. Chair Nelson noted that the applicant is adding a vestibule to provide an inside area for patrons waiting to be seated. Randy Wall noted that the intent of the historic mixed use district is to provide various services for the area, which he feels would include a small restaurant serving breakfast and lunch since businesses are closed in the evenings. He noted this is very different from an evening restaurant that attracts people from both inside and outside the district. He then voiced concern that providing a vestibule for people to wait will result in the need for additional parking, which could negatively impact the neighborhood. 193 Randy Wall stated he has read Frank C’de Baca’s letter, and he agrees with many of those concerns. He noted that at 5 p.m., the neighborhood goes quiet and is very quiet on weekends. He questioned whether the proposed restaurant is consistent with the intent of the historic mixed use district. He then stated that, while he does not object to a restaurant, he does object to loud talking in a parking lot behind his house. Responding to Chair Nelson, Bob Pavlic stated he does not want the restaurant in this neighborhood, noting that once one is allowed, others could follow. Randy Wall questioned how the City will enforce conditions which limit the number of seats allowed or the square footage dedicated to seating. Chair Nelson noted that the Building Division will review the plans to ensure they comply with the conditions of approval. He then stated he feels this Board should weigh in on this application, noting he has not been convinced that the deviation would be adverse. Tom Noble recognized the applicant has the right to open a restaurant in the subject location. He does not, however, support the requested deviation, particularly since the applicant is not present to tell the Board why it is needed. Randy Wall noted he would like to see a discussion on whether property owners in the neighborhood feel an evening use is appropriate in a historic mixed use district. He expressed concern that this business could change incrementally, with the sale of alcohol in the restaurant being the next step. Tom Noble voiced his support for discussing whether an evening use is appropriate, noting that it has been discussed in other situations, such as Bronken’s. Responding to Jeanne Wesley-Wiese, Planner Thorpe cautioned that we don’t normally use zoning to restrict hours of uses but rather rely on other ordinances, such as a noise ordinance, to mitigate such concerns. Jeanne Wesley-Wiese expressed concern that, under the previous code, if a residential use were located adjacent to an M-1 use, the more restrictive standards applied; however, the least restrictive standards now apply. Planner Thorpe reminded the Board that the underlying land use designation in the growth policy for this area is industrial. Chair Nelson reminded the Board that under the zone code, a restaurant is allowed on the subject property, noting that he does not have a problem with the requested deviation. It was moved by Tom Noble, seconded by Dan Doehring, that the Board recommend the deviation not be supported. The motion carried on a 4-1 vote with Bob Pavlic voting No. 194 It was moved by Bob Pavlic, seconded by Jeanne Wesley-Wiese, that the Board not support the application for an evening use restaurant in the district. The motion failed on a 2-2 vote with Tom Noble abstaining. FEBRUARY 7, 2012 NURB DRAFT MINUTES Brown Building Restaurant Proposal. Planner Thorpe stated the City Commission has reclaimed decision-making authority on this application; and it is now scheduled before that body on February 27. Chair Nelson gave a brief summary of this Board’s discussion and decision at last month’s meeting, noting that after extensive discussion and a concern that the applicant was not present to provide background information on why the deviation was being requested, the Board voted to support the application for the restaurant without the deviation. Putter Brown stated that Tommaso, owner of Damasco’s, has requested a deviation to the 1500- square-foot limit to provide space for a walk-in freezer and a gelato machine. He showed a diagram of the proposed restaurant space based on both the 1500-square-foot size allowed and the 1800-square-foot size requested, stressing that there are no changes in the seating area and the circulation patterns; rather, all of the additional square footage is located in the preparation area. He stressed that, while the application is simply for a restaurant, he has not had discussions with any other restaurant owner or with any realtor. Rather, he and Tommaso determined that going through the process jointly was overwhelming to both of them, so they have divided the process with him being responsible for the application and creating the shell space and Tommaso being responsible for creating the restaurant once the application the shell space is available. Responding to Tom Noble, Putter Brown stated that take out is not part of the current Damasco’s operation; and he has not had any discussions with the applicant on whether it would be part of this restaurant. Tom Noble voiced his concern that a take-out service can have an impact on traffic volume and patterns. He noted that a lobby area can also generate a need for more parking for those waiting to be seated. Putter Brown noted that one of the main reasons for the vestibule is to identify the restaurant access. He indicated that any take-out orders would be serviced through that vestibule. Responding to Frank C’de Baca, Putter Brown stated the current restaurant hours are 5 to 9 p.m. and the proposal is to retain those hours, with the restaurant being closed on Sundays and Mondays. He then indicated that the yoga studio will be moving on February 15, which will open up several of the parking spaces currently occupied after 5 p.m. He noted that employees are to park off site and, to accommodate those vehicles, he has a handshake agreement with the tenant across the street to use eight of his parking spaces. He noted that he has also been offered parking spaces at the Misco Mill Art Gallery to accommodate parking needs. 195 Frank C’de Baca stated that he has discussed this proposed restaurant with Mr. Perkins, owner of Karst Stage, and he has expressed his concerns about parking and safety at the corner of East Peach Street and North Wallace Avenue. Tom Noble noted that much of the discussion at last month’s meeting revolved around the impacts a night time use will have on the area. He then stated that a review of his files produced a petition signed by 37 residents in 2005 voicing opposition to night time uses in the district. Bob Pavlic expressed his concern that the zone code has changed so that restaurants are now a permitted use and not attached to a food manufacturing business. Chair Nelson stressed the importance of remembering that a 1500-square-foot restaurant is allowed, and that the issue is whether the Board wishes to recommend approval of the requested deviation. Responding to Jeanne Wesley-Wiese, Planner Thorpe stated there are no restrictions on hours of operation in the zone code, so the only restriction comes with self-imposed hours unless a more intense review process is triggered in the future. Randy Wall suggested that the noise ordinance could possibly be used to address noise issues resulting from this use. He then reviewed the language contained in previous zoning documents, noting it seems the type of restaurant conceived for this area was a coffee shop or deli that is open during the day but is closed in the evenings. Putter Brown stated that when he built the subject building, he met with Frank C’de Baca and found he was concerned about people parking adjacent to his house. In light of that concern, he has informed all of his tenants not to park there and, if he has found any customers parking by Mr. C’de Baca’s home, has asked that they move. He suggested that, to address those concerns, residential parking signs be posted. Assistant Planner Keri Thorpe cautioned that the posting of such signs requires the creation of a residential parking district, which typically involves a larger area and is triggered by significant impacts on parking patterns. Todd Hoitsma noted that, while he would be happy to see the restaurant in this location, he is concerned about traffic. He cited the issues around Audrey’s Pizza, which is just down the block, and noted that this use will impact and change this subject area. He stated those who live along East Peach Street are used to noise; but it is amazing how quiet the area becomes on weekends. Frank C’de Baca stated that, while he is not anti-business, he is concerned this restaurant will change the whole neighborhood as well as the parking. He also voiced concern about the safety issues that can arise from parking along the street resulting from this night time activity. 196 As a result of this discussion, the Board chose to take no further action on this agenda item, but to let the motion adopted at the January 3 meeting stand. Night time uses in the District. At Chair Nelson’s request, Tom Noble provided some background information on why this item was placed on the agenda. He drew attention to various points in the district plan, noting the mission statement references protecting the unique ambiance and historic character of the district. He also referenced some of the guiding principles, which include balancing commerce and livability within the district; honoring the unique character and vitality of the district; and considering the impacts that projects within the district may have on adjacent neighborhoods. He then noted he is not aware of a restaurant ever having been located within this district, and he speculated that people did not anticipate night time uses. Jeanne Wesley-Wiese stated she was taken aback when she realized the zone code had been changed to allow restaurants to operate at night; and she believes that allowing them will make the area less habitable for residents. She noted that at the present time, residents have evening and weekend peace; and she is concerned that night time uses will have a big impact on the district. Chair Nelson noted there are currently night time uses in the district, and it appears that the concern revolves around social night time uses. Responding to Randy Wall, Planning Director Tim McHarg stated restaurants are allowed in the HMU zoning district regardless of what is allowed in the M-1 or M-2 zoning district. Responding to Chair Nelson, Planning Director McHarg cautioned against an amendment that would limit hours of operation for a particular use, noting that enforcing that type of provision is difficult. He recommended that the zoning provisions be kept as clean and simple as possible. He suggested that, if the Board does not want restaurants, the best way to amend the code would be to simply strike that use from the list of permitted uses in the HMU district. He noted that the amendment would go through the Zoning Commission and to the City Commission for action. Planning Director McHarg noted the current size cap is to allow a business that is compatible in a mixed use neighborhood. He stated if the Board does not believe that is effective, then eliminating the category would be the cleanest alternative. He suggested that, if the Board feels there may be some types of restaurants that would be desirable in the district, another alternative would be to subject them to the higher level of review provided by the conditional use process. He noted that this would allow review on a case-by-case basis, with decisions being made by the Board of Adjustment unless the City Commission reclaims decision-making authority. Responding to Chair Nelson, Planning Director McHarg confirmed that hours of operation can be included in the conditions of approval for a conditional use permit. Responding to comments from Randy Wall, the Planning Director noted that one of the underlying premises for the table of uses in the zone code is to keep it simple and compressed 197 into as few categories as possible. As a result, all restaurants are contained in one category and should not be divided into various categories such as coffee shops or delis. Commissioner Liaison Carson Taylor encouraged the Board to summarize what is happening that they don’t want and then determine the tools to maintain the character of the neighborhood. He cautioned that the zone code is a blunt instrument and, in this instance, may be too blunt. He recognized that outlawing restaurants entirely may be more than the neighborhood wants. It appears issues of concern include traffic, parking and noise, and he suggested that addressing those issues may lead to the best solution. Randy Wall noted that between 8 a.m. and 5 p.m. on weekdays, there is noise and traffic in the neighborhood, but after 5 p.m. and on weekends, it is quiet. Because many of the buildings in the district are tall and hard surfaced, noise can travel well. When he has his bedroom window open at night and people are outside the Putter building talking in normal voices, he can clearly hear the conversation. If the restaurant closes its doors at 9 p.m. and serves those who may have just arrived, the last customers will probably leave around 10 p.m. and the employees around 11 p.m.; and he anticipates the noise will increase at both of those times as people talk on the way to their vehicles. Todd Hoitsma noted there is a studio across the street from him with sessions every Tuesday night, and the noise does affect his living quality on those nights that the building is not completely closed. In light of this discussion, Planning Director McHarg asked the Board to allow staff to review this information and bring back some ideas for consideration at the next meeting. Chair Nelson stressed the importance of remembering that the district plan calls for acceptance of the uniqueness of this neighborhood. He recognized the concerns of the residents in the area, but noted that 50 to 60 percent of the land within the district may be occupied by industrial or commercial uses; and those property owners need assurance that their property rights are also being protected. The Board agreed that this item should be placed on next month’s agenda for further discussion. 198