HomeMy WebLinkAbout001 - SUP NarrativeBaltimore Building SUP
July 2025
TABLE OF CONTENTS
A. Commercial Certiflcate of Appropriateness Application Forms & Checklists CCOA
Checklist
B. Project Team
C. Narrative
I. Project Overview
II. Commercial Certiflcate of Appropriateness Items
D. Appendices
A. Vicinity Map
A. SUP CHECKLIST AND FEES
Attached please flnd the SUP Checklists for the 222 East Main Street Project application. The
calculated fee totals $1,795.00 as outlined below.
COMPONENT FEE QUANTITY TOTAL
SUP Fee $1,795.00 1 $1,795.00
TOTAL $1,795.00
B. Project Team
OWNER MVGR Land, LLC
& APPLICANT (Attn: Weston Fricke)
weston@madisonvalleypartners.com
P.O. Box 627
Bozeman, MT 59771
P: (406) 570-2470
PROJECT CONSULTANTS
PLANNER Intrinsik Architecture
(Attn. Tyler Steinway)
tsteinway@intrinsikarchitecture.com
106 East Babcock, Suite 1A
Bozeman, Montana 59715
p. 406.582.8988
C. Project Narrative
I. Project Overview
The site of this project is the Baltimore Building, located at 222 East Main Street. The building is a
three-story structure on the northern portion of the property and is estimated to have been built in
1918. This application is to request a special use to allow the sale of alcohol in the ground fioor
restaurant that is being remodeled under Application 24-454.
The project is located in the Downtown Business District (B-3). The project site is approximately
0.23 acres and is comprised of lots 5-6 and a portion of lot 7, all located within Block C of the
Original Bozeman Plat. The existing structure is a three-story commercial structure that features a
square plan with a slightly projecting central bay over the front entrance of a darker brick than the
wing walls. This structure was originally home to Hotel Baltimore which provided up-to-date
accommodations for travelers as well as local residents during Bozeman's Progressive Phase. At
the time of the building's completion, it was boasted as "Strictly Modern Throughout" due to the
hotel's features of hot and cold running water and telephones in every room.
The existing building is a three-story building, with an unflnished basement, which totals
approximately 27 thousand square feet. This special use permit is requested by the ground fioor
restaurant which totals 4,997 square feet including storage and back of house use. This application
does not propose any changes to the plans but rather requests the ability to serve alcohol onsite.
II. SUP Checklist Items
N
MAIN STREET SOUTH BOZEMAN AVENUE
A project narrative providing a thorough description of what uses are being proposed and how
they will function on the site. Include a detailed response to the following:
a. How the site for the proposed use is adequate in size and topography to accommodate such
use.
b. How the proposed use will have no material adverse effect upon the abutting property.
c. That any additional conditions stated in the approval are deemed necessary to protect the
public health, safety and welfare. See Section 38.230.110.E.3, BMC for more details.
Applicant Response: As apart of a prior application (24-454) the building shell and restaurant are
being remodeled. This addition will not change the function or operation of the site, which will
continue to operate under normal restaurant hours. Serving alcohol is not expected to have any
impact on the surrounding properties.
Location/vicinity map including area within one-half mile of site.
Applicant Response: Please refer to Appendix A for this information.
Site plan with north arrow, property dimensions, location of buildings, parking, driveways, off
street loading, landscaping, location of utilities, access, pedestrian facilities and proposed
use location.
Applicant Response: Please see sheet SP100 for the site plan.
Floor plans showing fioor layout including square footage and proposed use for each room
and area within the building.
Applicant Response: Please see the attached floor plans for reference. Please see sheets SUP02-
SUP04 for more information on the proposed floor plans.
For alcohol production sales and service and gaming uses, the fioor plan shall show the
complete layout of the restaurant with production/manufacturing/kitchen uses, gaming area
and restaurant serving areas (seating) by location and square footage.
Applicant Response: Please see the attached floor plans for reference. Please see sheet SUP04 for
more information on the proposed floor plans. There are no gaming areas in the restaurant.
Parking calculations for all uses including detailed calculations of deductions if proposed.
Applicant Response: Please see the parking calculations below. For reference these calculations
were approved with application 24-454.
PROPOSED BUILDING
Level Program Square
Footage
3,000 SF
Exempt (B-
3)
Square
Footage
After
Reduction
Number of
Dwelling
Units
Parking
Factor
Number of
spaces
required
Blanket
Reductions
Requirements
after Reductions
Level 1 Circulation/BOH 4,034 - - - - - 0% 0
Level 1 Restaurant 2,785 2,785 - - 50 - 50% 0
Level 2 Circulation/BOH 2,212 - - - - - 0% 0
Level 2 Office 4,597 215 4,382 - 250 18 20% 18
Level 3 Circulation/BOH 2,257 - - - - - 0% 0
Level 3 Office 4,547 - 4,547 - 250 18 20% 18
Total 36
OTHER REDUCTIONS
Number of SID 565 Spaces Used (61 Available) 36
TOTAL REQUIRED AFTER REDUCTIONS 0
Number of Spaces On Site 2
BIKE PARKING NUMBER OF
SPACES
Total number of spaces required (10% of total Required) 4
Total In Building 0
Total Outside 11
Total Provided 11