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Home My WebLink AboutG1.3 Area Plans 2020-02-262661 SF MECHANICAL 285 SF STAIR 71 SF ELEV. CHASE MACHINE RM. 68 SF CHASE 333 SF STAIR / ELEV. 196 SF ESC. 71 SF ELEV. 257 SF STAIR 640 SF COMMON AREA 3991 SF RETAIL 266 SF SERVICES 83 SF MECH. 5998 SF RESTAURANT WAITING AREA VESTIBULE VESTIBULE VESTIBULE VESTIBULE SITTING AREA ELEV. 930 SF PATIO 1179 SF PATIO BIKE RACK BIKE RACK FIRE PIT 444 SF SHARED RESTROOMS 25 SF CHASE 494 SF PATIO 386 SF PATIO AREA LEGEND ASSEMBLY / COMMERCIAL KITCHEN AREA ASSEMBLY AREA COMMERCIAL KITCHEN AREA COMMON AREA DECK AREA MERCANTILE AREA STORAGE AND MECHANICAL AREA VERTICAL CIRCULATION / OPENING 253 SF STAIR 1305 SF LOBBY / STAIR / ELEV. 71 SF ELEV. 636 SF COMMON AREA 69 SF CHASE 118 SF STAIR 4465 SF RETAIL 25 SF CHASE 5201 SF RESTAURANT 3143 SF RESTAURANT 748 SF ENCLOSED PATIO 936 SF ENCLOSED PATIO 262 SF STAIR 347 SF STAIR 68 SF MECH. 71 SF CHASE 119 SF STAIR 74 SF ELEV. 53 SF CHASE 42 SF STAIR 66 SF VIEWING DECK AR C H I T E C T U R E · P L A N N I N G · D E V E L O P M E N T · IN T E R I O R S 14 2 5 W E S T M A I N S T . · S U I T E A · B O Z E M A N , M O N T A N A · 5 9 7 1 5 TE L E P H O N E : ( 4 0 6 ) 5 8 7 -12 0 4 · E M A I L : f h @ f h a r c h i t e c t s . c o m © 2 0 1 9 F H A . I t i s u n l a w f u l t o u s e a n y or a l l o f t h e s e d o c u m e n t w i t h o u t t h e ex p r e s s e d w r i t t e n c o n s e c n t o f Fa u r e H a l v o r s e n A r c h i t e c t s P C . A R C H I T E C T S F A U R E H A L V O R S E N DA T E : 20 1 9 G1.3 TE D M I T C H E L L , B O Z E M A N G A T E W A Y S U B D I V I S I O N P U D AV I A T O R B U I L D I N G 87 0 H A R M O N S T R E A M B L V D . B O Z E M A N , M T 5 9 7 1 8 AREA PLANS JO B N O : 1 8 - 1 0 2 12 . 1 0 . 2 0 1 9 1/16" = 1'-0" LOWER LEVEL CODE PLAN1 1/16" = 1'-0" MAIN LEVEL CODE PLAN2 1/16" = 1'-0" SECOND LEVEL CODE PLAN3 1/16" = 1'-0" THIRD LEVEL CODE PLAN4 1/16" = 1'-0" VIEWING DECK CODE PLAN5 AREA / OCCUPANT SCHEDULE NAME AREA OCC. TYPE FUNCTION OF SPACE LOAD FACTOR / LOAD FACTOR OCC. LOAD T.O. LOWER LEVEL STAIR 285 SF NA VERTICAL CIRCULATION / OPENING 0 0 ELEV. 71 SF NA VERTICAL CIRCULATION / OPENING 0 0 MECHANICAL 2661 SF S STORAGE AND MECHANICAL AREA 300 0 9 3017 SF 9 T.O. MAIN LEVEL RESTAURANT 5998 SF A-2 ASSEMBLY / COMMERCIAL KITCHEN AREA 15 200 252 PATIO 930 SF A-2 DECK AREA 15 0 62 PATIO 1179 SF A-2 DECK AREA 15 0 79 COMMON AREA 640 SF B COMMON AREA 100 0 6 SERVICES 266 SF B COMMON AREA 100 0 3 SHARED RESTROOMS 444 SF B COMMON AREA 100 0 4 RETAIL 3991 SF M MERCANTILE AREA 60 0 67 CHASE 68 SF NA VERTICAL CIRCULATION / OPENING 0 0 STAIR / ELEV. 333 SF NA VERTICAL CIRCULATION / OPENING 0 0 ESC. 196 SF NA VERTICAL CIRCULATION / OPENING 0 0 ELEV. 71 SF NA VERTICAL CIRCULATION / OPENING 0 0 STAIR 257 SF NA VERTICAL CIRCULATION / OPENING 0 0 CHASE 25 SF NA VERTICAL CIRCULATION / OPENING 0 0 MECH. 83 SF S STORAGE AND MECHANICAL AREA 300 0 0 14483 SF 473 T.O. SECOND LEVEL RESTAURANT 5201 SF A-2 ASSEMBLY / COMMERCIAL KITCHEN AREA 15 200 218 PATIO 494 SF A-2 DECK AREA 15 0 33 PATIO 386 SF A-2 DECK AREA 15 0 26 COMMON AREA 636 SF B COMMON AREA 100 0 6 RETAIL 4465 SF M MERCANTILE AREA 60 0 74 STAIR 253 SF NA VERTICAL CIRCULATION / OPENING 0 0 LOBBY / STAIR / ELEV. 1305 SF NA VERTICAL CIRCULATION / OPENING 0 0 ELEV. 71 SF NA VERTICAL CIRCULATION / OPENING 0 0 CHASE 69 SF NA VERTICAL CIRCULATION / OPENING 0 0 STAIR 118 SF NA VERTICAL CIRCULATION / OPENING 0 0 CHASE 25 SF NA VERTICAL CIRCULATION / OPENING 0 0 13023 SF 358 T.O. THIRD LEVEL RESTAURANT 3143 SF A-2 ASSEMBLY / COMMERCIAL KITCHEN AREA 15 200 132 ENCLOSED PATIO 748 SF A-2 DECK AREA 15 0 50 ENCLOSED PATIO 936 SF A-2 DECK AREA 15 0 62 STAIR 262 SF NA VERTICAL CIRCULATION / OPENING 0 0 STAIR 347 SF NA VERTICAL CIRCULATION / OPENING 0 0 CHASE 71 SF NA VERTICAL CIRCULATION / OPENING 0 0 STAIR 119 SF NA VERTICAL CIRCULATION / OPENING 0 0 ELEV. 74 SF NA VERTICAL CIRCULATION / OPENING 0 0 CHASE 53 SF NA VERTICAL CIRCULATION / OPENING 0 0 MECH. 68 SF S STORAGE AND MECHANICAL AREA 300 0 0 5820 SF 244 T.O. VIEWING DECK VIEWING DECK 66 SF B COMMON AREA 100 0 1 STAIR 42 SF NA VERTICAL CIRCULATION / OPENING 0 0 108 SF 1 TOTAL (GROSS) 36451 SF 1085 NOTE: 60/40 DINING/KITCHEN RATIO USED FOR RESTAURANT AREAS.