HomeMy WebLinkAbout01-07-19 City Commission Packet Materials - C3. Approve an On-Premises Beer and Wine License for APCH, Inc.Commission Memorandum
REPORT TO: Honorable Mayor and City Commission
FROM: Ashlie Portnell, Licensing Clerk
Laurae Clark, City Treasurer
Kristin Donald, Finance Director
SUBJECT: Ratify thru City Manager’s Approval of the On Premises Beer and Wine License
Renewal for Dave’s Sushi for calendar year 2019.
MEETING DATE: January 7, 2019
AGENDA ITEM TYPE: Consent
RECOMMENDATION: Approve Renewal for On Premises Beer and Wine License for Dave’s Sushi
115 N Bozeman Ave, Bozeman MT 59715 for calendar year 2019. They have complied with state
laws and have completed the City’s application process as required.
BACKGROUND: Sec. 4.02.030. - City license required; application; license fees.
A. No person shall manufacture or sell alcohol in the city, under the provisions of the Montana
Alcoholic Beverage Code, or at all, without first procuring a license to do so from the city.
B. The application shall be filed with the city clerk and presented for the consideration of the
commission. The commission may, in its discretion, postpone any action for investigation or other
good cause. The action of the commission with reference to the application shall be recorded in the
meeting's minutes.
C. If the application is rejected, the reasons must be noted in the minute entry, the applicant
notified, and the tendered fee returned.
D. License fees must be payable in advance and shall accompany the application therefore,
whether original or renewal. All licenses under this article will expire at 12:00 midnight of
December 31, in the year for which such license is issued. In the event that a license is granted after
June 30 of any year, the license fee will be one-half of the entire yearly license.
FISCAL EFFECTS: Accept payments totaling $400.00 for 2019 license.
ALTERNATIVES: As suggested by the City Commission.
Attachments: City of Bozeman Application
State of Montana Liquor Control Division License
Report Compiled on: December 20, 2018
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